We chatted with Michelle about why she joined Blendid, why she believes customizable, contactless solutions are the next frontier of the food industry, and how food service businesses can survive the pandemic.
We connected with Eric to discuss his approach to investing, how the pandemic will impact the venture capital industry, and why he thinks Blendid is uniquely positioned to thrive in the post–COVID-19 world of foodtech.
We talked with Shawn LaPean, Blendid’s VP of Business Development, about how businesses can rethink preparing and serving food with contactless automation.
Blendid, a leader in contactless and autonomous robotic food systems, today announced the addition of retail and food industry veteran, Michelle Gloeckler, to the brand’s advisory board.
Research suggests that the bacteria and other microorganisms in our microbiome can significantly impact our health. Learn how to get a healthy microbiome from our Executive Chef and nutritionist expert.
This is part two of a two-part interview with Venki Ayalur, one of the founders at Blendid. You can read part one. Imagine you’re cooking
